"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dip, Corned Beef Recipe

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This recipe for Dip, Corned Beef, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb corned beef shaved/chopped
1 cup mayonnaise
1 cup sour cream
small onion, minced
dab of Dijon Mustard
dab of Horseradish
1 round Pumpernickel or Rye

Directions:
Directions:
Mix all ingredients.
Hollow out bread and arrange pieces around bread for dipping. Fill with mixture and enjoy!~

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I had this at my niece's Peggy Bailey's at a Christmas Open House one year. Marlene Kincaid brought it. I loved it! Guys like this one because of the meat!~ You could also just put it in a regular bowl and serve with Little Pepperidge Farm Rye/Pumpernickel breads.

 

 

 

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