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DUMPLING BATTER Recipe

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This recipe for DUMPLING BATTER, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c cornmeal
1/2 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/3 c milk
1 T butter

Directions:
Directions:
Combine dry ingredients in a bowl. In a smaller bowl combine the wet ingredients. Add wet to dry just until combined
Spoon dumpling mixture on top of stew. Increase heat to 425 and bake uncovered for about 15-20 min. until the top is golden.

 

 

 

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