"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Breakfast Bread Recipe

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This recipe for Quick Breakfast Bread, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Locke
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
2-8 oz. bags of favorite shredded cheese
1 loaf frozen bread
1 egg

Directions:
Directions:
Crumble the sausage in a frying pan, cook it, and drain it. Let bread rise as suggested on its container. Roll out the bread on floured table into a 9x13-in rectangle. Beat the egg and spread 1/2 of the egg on the bread. Layer the meat, cheese, then meat, and cheese.Roll the bread up lengthwise. Pinch the ends together. Spread other 1/2 of egg on top. Bake at 350F for 45 minutes.

 

 

 

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