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ROSEMARY ROASTED POTATOES Recipe

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This recipe for ROSEMARY ROASTED POTATOES, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. new potatoes halved
2 T. olive oil
2 springs fresh rosemary, leaves stripped and roughly chopped
freshly ground pepper
Kosher salt

Directions:
Directions:
Preheat oven to 350. Wash potatoes and transfer to a large bowl. Add oil, rosemary and pepper to taste. Toss to coat, then transfer to a rimmed baking sheet. Roast, turning once during cooking, for 50 min or until lightly browned and cooked through.
As soon as potatoes come out of oven sprinkle with kosher salt.

 

 

 

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