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Pressed Salami Sandwiches Recipe

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This recipe for Pressed Salami Sandwiches, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Bowles
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 round or oval loaves country bread (1 pound each), split and hollowed
1 jar (12 ounces) oil-packed roasted red peppers
12 ounces salami, thinly sliced
12 ounces provolone cheese, thinly sliced
2 bunches arugula, (about 6 ounces each), washed well and thick stems removed (about 10 cups)

Directions:
Directions:
Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves. Wrap each sandwich tightly with plastic, and press. Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands. Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.

Number Of Servings:
Number Of Servings:
8

 

 

 

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