"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spicy Chipotle Guacamole Recipe

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This recipe for Spicy Chipotle Guacamole, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe Avocados
2 cloves minced garlic
2minced green onions
2/3 C chopped fresh tomato(seeds removed)
1/3 C sour cream
1/4 C chopped fine fresh cilantro
1 1/2 tsp fresh lime juice
2 tsp canned chipotle chilies in adobo sauce, minced
1 tsp salt

Directions:
Directions:
Cut avocados and remove seeds. Place in bowl and chop coarsely. Add all remaining ingredients and mix lightly'. Serve with fresh chips.

Number Of Servings:
Number Of Servings:
12 serings
Personal Notes:
Personal Notes:
Hass Avocados are best to use.

 

 

 

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