"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
6-1/4 " slices of ham 6-8 potatoes sliced 1 c. chopped onion paprika salt and pepper 1 c grated cheddar cheese 1 c cream of celery soup
Put half of ham and potatoes and onions in slow cooker. Sprinkle with salt and pepper, then half of cheese. Repeat layers. Spread soup over top completely covering potatoes. Sprinkle with paprika. Cover and cook on low 8 hours.
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