"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Spinach Dip Recipe

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This recipe for Classic Spinach Dip, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed
2 c sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable or leek soup mix
1 can water chestnuts, drained and chopped
1 large pumpernickel bread

Directions:
Directions:
Squeeze excess moisture from spinach. In bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Stir until well combined.
Scoop out large hollow through top of bread loaf and fill with dip mixture or place mixture into a 4 cup serving bowl. Cover and refrigerate at least 2 hours to blend flavours. Serve with bread cubes cut from center and assorted fresh vegetables.

 

 

 

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