"The belly rules the mind."--Spanish Proverb

Cranberry Lime Margarita Punch Recipe

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This recipe for Cranberry Lime Margarita Punch, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups water
1 can (12 ozs)frozen cranberry juice cocktail
1/2 C fresh lime juice
1/8 C Splenda
2 C ice cubes
1 C tequila
1 lime sliced

Directions:
Directions:
Combine all ingredients except lime slices for garnish. Stir until dissolved. Garnish with a fresh cranberry and lime slice.
Chill all ingredients before making for for colder punch. Make ice cubes out of cranberry juice as not to water down.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
**I like to use fresh Key Limes when I can find them. You can use canned cranberry juice instead of frozen concentrate. Be careful with Splenda. Can become too sweet very quickly.

 

 

 

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