"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PICKLED EGGS Recipe

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This recipe for PICKLED EGGS, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs
1 quart vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Hard boil and peel eggs. Boil vinegar and add seasonings. Fill glass jars with eggs and cover with vinegar mixture. Seal jars and let stand at least 10 days. If desired, several cloves may be stuck in each egg before they are put in vinegar.

 

 

 

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