12 hard cooked eggs 1 quart vinegar 1 tsp. dry mustard 1 tsp. salt 1 tsp. pepper
Hard boil and peel eggs. Boil vinegar and add seasonings. Fill glass jars with eggs and cover with vinegar mixture. Seal jars and let stand at least 10 days. If desired, several cloves may be stuck in each egg before they are put in vinegar.
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