"Hunger is the best sauce in the world."--Cervantes

Annie's Hot Bean Dip Recipe

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This recipe for Annie's Hot Bean Dip, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can fat free refried beans (with lime and chilies)
1 8 ounce pkg. of cream cheese
1 cup sour cream
1 can diced green chilies
1 - Tbsp Taco seasoning
-1 cup grated jack cheese
-1 cup grated cheddar cheese
1 bunch of green onions, sliced thin
a few dashes of Tabasco sauce

Directions:
Directions:
Combine all ingredients in a 3 quart casserole dish. Bake, covered, at 400E for about 20 minutes, until all the cheeses are melted. Stir. Dip will thicken as it cools. Serve warm with tortilla chips.

 

 

 

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