"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can fat free refried beans (with lime and chilies) 1 8 ounce pkg. of cream cheese 1 cup sour cream 1 can diced green chilies 1 - ½ Tbsp Taco seasoning ½ -1 cup grated jack cheese ½ -1 cup grated cheddar cheese 1 bunch of green onions, sliced thin a few dashes of Tabasco sauce
Combine all ingredients in a 3 quart casserole dish. Bake, covered, at 400E for about 20 minutes, until all the cheeses are melted. Stir. Dip will thicken as it cools. Serve warm with tortilla chips.
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