"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can fat free refried beans (with lime and chilies) 1 8 ounce pkg. of cream cheese 1 cup sour cream 1 can diced green chilies 1 - ½ Tbsp Taco seasoning ½ -1 cup grated jack cheese ½ -1 cup grated cheddar cheese 1 bunch of green onions, sliced thin a few dashes of Tabasco sauce
Combine all ingredients in a 3 quart casserole dish. Bake, covered, at 400E for about 20 minutes, until all the cheeses are melted. Stir. Dip will thicken as it cools. Serve warm with tortilla chips.
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