"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Guilt-Free Alfredo Sauce Recipe

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This recipe for Guilt-Free Alfredo Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-1/2-ounce) Swanson's chicken broth
1-3/4 cups.
1/4 cup all-purpose flour
1/4 tsp. garlic powder
1/4 tsp. pepper
1/3 cup plain yogurt
6 cups hot cooked linguine, cooked without salt
6 tblsp. grated Parmesan cheese

Directions:
Directions:
1. In saucepan gradually mix broth into flour, garlic powder and pepper until smooth. Over medium heat; cook until mixture boils and thickens, stirring constantly.
2. Remove from heat. Stir in yogurt. Toss with pasta and 4 tblsp. cheese. Sprinkle with chopped
fresh parsley and remaining cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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