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Symphony Bar Toffee Recipe

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This recipe for Symphony Bar Toffee, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Peters
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 squares of good butter
1 c sugar
2 Tbsp. hot water
1 large Hershey’s Symphony bar with almonds and toffee bits

Directions:
Directions:
Break candy into small pieces and spread out on a cookie sheet or jelly roll pan. In a saucepan, melt butter, sugar and water together and heat until it boils, stirring constantly. Boil until the mixture is the color of a brown paper bag. Immediately pour over the broken bits of candy on the pan. Cool completely and break into chunks.

 

 

 

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