"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (11-ounce) can mandarin oranges, drained
1 (20-ounce) can pineapple chunks, drained
1 cup green grapes
3 bananas, sliced
2/3 cup vanilla yogurt
2 tblsp. orange marmalade
1/4 tsp. ground ginger

Directions:
Directions:
COMBINE mandarin oranges, pineapple chunks, grapes, and bananas.
STIR together yogurt, orange marmalade, and ground ginger; toss with fruit mixture. Chill salad until ready to serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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