"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dip, Baba Ghanoush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip, Baba Ghanoush, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 large eggplants
2 Tbs. lemon juice
1/4 cup tahini
3 garlic cloves, peeled
1/4 cup olive oil, plus 1tbs.
pita bread
salt and pepper

Directions:
Directions:
Instructions:

Preheat oven to 375F. Cut each eggplant in half vertically and place on sheet pan.
Drizzle with about 1 tablespoon olive oil and season with salt and pepper.
Roast for 40-45 minutes until very soft. Let eggplants cool before handling.
Scoop eggplant flesh out of skins into bowl of a food processor.
Add lemon juice, tahini, garlic, olive oil and salt and pepper. Process until smooth.

Serve with pita bread or pita chips.

Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This is eggplant hummus and is so Yummy!~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!