"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Hawaiian Recipe

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This recipe for Pork Hawaiian, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 T. water
1/4 c. flour
1/4 t. salt
2 c. cubed pork
1 T. cornstarch
1 can (13 1/2 oz.) pineapple tidbits, drained (reserve juice)
2 T. vinegar
2 T soy sauce
1 medium green pepper
1 can (5 oz) drained water chestnuts
1 can (3 oz) mushrooms, drained

Directions:
Directions:
Melt shortening in skillet and cook and brown the meat. Beat egg, add water, flour, salt then beat until smooth and stir in meat. Blend cornstarch, reserved pineapple juice, vinegar and soy sauce in pan and cook over medium heat, stirr constantly until mixture thickens and boils.

Boil and stir 1 minute. Stir in pineapple, green pepper, chestnuts and mushrooms, cook until green pepper is tender. Stir in meat and heat thoroughly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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