"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Buns Recipe

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This recipe for Potato Buns, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Bisnett
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Mashed Potatoes
1/2 Cup Lard or Shortening
3 Eggs Beaten
1 1/2 tsp Salt
1 1/2- 2 packs Yeast
1 Cup Warm Water
5 Cups Flour.

Directions:
Directions:
In large bowl, mix together well the sugar, potatoes, lard, eggs and salt. Dissolve the yeast in 1 cup warm water; then add that to the above mixture. stir in bout 3 cups flour. add the remaining 2 cups flour while kneading knead until the dough is no longer sticky but moist. let rise until doubled. Preheat oven 350F. Roll out dough to a 3/4 inch to 1 inch thickness, cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent shaped cutter) and place on greased cookie sheets about 3 inches apart. let them rise until puffy but not doubled (they should not be touching). Brush with milk , Bake until lightly brown, about 12 Minutes.

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
40 Minutes and 12 minutes cook time
Personal Notes:
Personal Notes:
Great served with Thanksgiving and Christmas dinners.

 

 

 

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