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Bread, Date Nut Recipe

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This recipe for Bread, Date Nut, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. melted butter
1 1/2 cups sugar
1 egg
1/4 cup vegetable oil
3 cups flour
2 tsp.baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1 cup walnuts
2 cups chopped dates
1 1/2 cups boiling water

Directions:
Directions:
Pour boiling water over dates. Let sit for awhile while sifting dry ingredients. Pour off water and reserve. Sift together flour, baking soda, and salt, set aside. Blend together, melted butter, sugar, egg, and oil. Add sifted flour mixture and boiling water from dates, mix well. Add nuts and mix. Fold in dates last. Bake @ 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I just love the richness and moistness of this bread. Dates and walnuts are good for us too. Make mini loaves and tie a red ribbon around them as a small Hostess or Christmas gift!~ Great with cream cheese! I got this recipe years ago from my good friend Sharon Gordon

 

 

 

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