"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pink Delight Recipe

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This recipe for Pink Delight, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Wise
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can crushed pineapple (drained)
1 can Eagle Brand Condensed Milk
1 cup pecans (chopped)
1 lg. can cherry pie filling
1/2 c. coconut
1 lg cool whip

Directions:
Directions:
Place all ingredients in large bowl. Mix well. Place in decorative bowl. Garnish with coconut and nuts on top. Place in refrig. overnight for best results.

 

 

 

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