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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (16-ounces) French Style, frozen green beans
2 cans water chestnuts, sliced
1 (8-ounce) can mushrooms, sliced
2 (16-ounce) cheddar cheese, shredded
2 cans cream of mushroom soup
1 large can fried onion rings, crushed, set aside.

Directions:
Directions:
Thaw the green beans in a colander.
In a large mixing bowl, mix together the green beans, water chestnuts, mushrooms, cheese and soup.
Use a 2-qt. casserole dish or 13"x9" pan, greased.

Cover and cook very slowly at 325 for 2 hours.

Top the casserole with canned onion rings and bake uncovered few more minutes.

Personal Notes:
Personal Notes:
Mary Ann Tow gave me this recipe in 1977. There are many variation's of this recipe now, but I think this one is the best.

 

 

 

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