"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce container of sour cream
2 Tbsp mayo
1 can broken shrimp, rinsed and drained;
sprinkle shrimp with lemon juice
1- 1 ½ tsp. celery seed
1/4 - ½ tsp garlic powder

Directions:
Directions:
Mix the sour cream, mayo, and spices until well blended. Fold in the shrimp. Mix well. Chill for several hours. Serve with crinkle potato chips. The garlic can pack a punch (that’s what makes this so good!!) so try the lesser amount first unless you are a garlic lover like me!

 

 

 

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