1 16 ounce container of sour cream 2 Tbsp mayo 1 can broken shrimp, rinsed and drained; sprinkle shrimp with lemon juice 1- 1 ½ tsp. celery seed 1/4 - ½ tsp garlic powder
Mix the sour cream, mayo, and spices until well blended. Fold in the shrimp. Mix well. Chill for several hours. Serve with crinkle potato chips. The garlic can pack a punch (that’s what makes this so good!!) so try the lesser amount first unless you are a garlic lover like me!
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