"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 can cream of chicken soup
1 pound grated sharp cheddar cheese
1 small bunch green onion, sliced thin
1-2 tomatoes, seeded and diced

Directions:
Directions:
Mix well. Heat slowly in a heavy saucepan until heated through and the cheese in melted. Do not let it boil. Serve with cubes of different breads and your favorite veggie dippers.

 

 

 

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