"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Bake Banana Pudding Recipe

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This recipe for No Bake Banana Pudding, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Mitchell, Shared Services
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 5 oz. package instant vanilla pudding mix
2 cups cold milk
1 - 14 oz. can sweetened condensed milk
1 tablespoon vanilla extract
1 - 12 oz. container frozen whipped topping, thawed
1 - 16 oz. package vanilla wafers
8 bananas, sliced

Directions:
Directions:
In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until ready to serve.

 

 

 

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