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Crescent Tarts Recipe

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This recipe for Crescent Tarts, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 - 8 oz pkg creamed cheese
2 cup flour
1/2-1 cup flavored preserves(not jelly)
1 beaten egg
sifted powdered sugar

Directions:
Directions:
Beat butter and cream cheese. Blend in flour and divide dough in half. Wrap in waxed paper. Chill several hours. Roll dough out onto floured ( I use powdered sugar) surface 1/4 in thick. Cut out with round cutter. Place 1/2 tsp preserves on center. Fold circle in half and crimp edges with fork to seal. Brush tops with beaten egg. Dust with powdered sugar and bake on ungreased cookie sheet.

Preparation Time:
Preparation Time:
Bake 350 degrees for 15-16 minutes
Personal Notes:
Personal Notes:
When cook, dust again with powdered sugar.

 

 

 

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