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Reuben Crescents Recipe

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This recipe for Reuben Crescents, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
1 c. sauerkraut, rinsed, well drained and chopped
1 tbsp Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2 inch strips
8 thin slices deli corned beef

Directions:
Directions:
Separate crescent dough into eight triangles. Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. Place on an ungreased baking sheet. Bake at 375 for 10-15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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