"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lace Oatmeal Cookies Recipe

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This recipe for Lace Oatmeal Cookies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick oatmeal
1 cup sugar
3 tbsp flour
1/4 tsp baking powder
1 tsp salt
**Extras

Directions:
Directions:
Mix together above ingredients and add 1 stick butter, 1 tsp vanilla and 1 beaten egg. Refrigerate over night. Drop small amount of dough on cookie sheets lined with thin aluminum foil 3 inches apart. This is important, as they spread out very thin.

Preparation Time:
Preparation Time:
Bake at 325 degrees for 11 minutes or until brown
Personal Notes:
Personal Notes:
Cool and peel off foil.

 

 

 

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