"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Squares Recipe

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This recipe for Caramel Squares, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate chip cookie mix
1 cup chocolate chips
1 pkg caramels
1/3 cup milk
3/4 cup pecans

Directions:
Directions:
Mix and press 1 pkg of refrigerator chocolate chip cookie mix in 9 x 13 inch pan and bake 15 minutes or as directed on package. While warm, cover with 1 cup chocolate chips and then pour 1 pkg melted caramels (melted with 1/3 cup milk) over top. Top with 3/4 cup chopped pecans.

Personal Notes:
Personal Notes:
Refrigerate 1/2 hours and cut into squares.

 

 

 

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