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Spinach Lasagna Roll Up Recipe

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This recipe for Spinach Lasagna Roll Up, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 c. (4 oz.) shredded part-skim mozzarella cheese
1 c. (8 oz.) small-curd 2% cottage cheese
3/4 c. grated Parmesan Cheese, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
2 cans (15 oz.) seasoned tomato sauce for lasagna

Directions:
Directions:
In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.

Place seam side down in an 11 in X 7 in X 2 in baking dish coated with nonstick cooking spray. Cover and refrigerate overnight.

Remove from he refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350 for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The whole family loves these!

 

 

 

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