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Herbed Corn Recipe

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This recipe for Herbed Corn, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 c. frozen corn
1 c. water
1/2 c. butter, cubed
1 tbsp minced fresh parsley
2 tsp. salt
1 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. dried thyme

Directions:
Directions:
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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