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Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet refrigerated pie pastry
1 1/2 tsp. sugar
1 tsp. ground cinnamon
1 qt. vanilla ice cream

Oil for deep-fat frying
1/2 c. honey

Directions:
Directions:
Unroll pastry onto an ungreased 15 in X 10 in X 1 in. baking pan. Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.

Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl. Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.

In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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