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Honey Pecan Triangles Recipe

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This recipe for Honey Pecan Triangles, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. plus 1/2 c. butter, softened, divided
1/2 c. packed brown sugar
1 egg yolk
1 1/2 c. all purpose flour
TOPPING:
1 c. packed brown sugar
1/2 c. butter
1/4 c. honey
1/2 c. whipping cream
4 c. chopped pecans

Directions:
Directions:
Line a 13 X 9 X 2 baking pan with foil; butter the foil with 2 tsps butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 for 15 minutes or until golden brown.

Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Removed from the heat; stir in cream and pecans. Pour over crust. Bake for 30 minutes or until hot and bubbly. Cool completely on a wire rack.

Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good and rich!

 

 

 

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