"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shman Bread Recipe

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This recipe for Shman Bread, by , is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lake
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour
1/4 cup brown sugar
1/2 cup applesauce
2 eggs
1 cup dried cranberries
1/4 cup pinenuts
1 cup plain yogurt

Directions:
Directions:
Mix all ingredients together and place in 8x3 inch loaf pan. Bake in a moderate oven till brown

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great harvest bread to be served at Thanksgiving

 

 

 

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