"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Cheese Bread Recipe

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This recipe for Savory Cheese Bread, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, softened
1/4 to 1/2 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
12 slices French bread (1 inch thick)
2 c. (8 oz.) shredded Italian-blend cheese

Directions:
Directions:
In a small bowl, combine the butter, lemon pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread. Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4 inches from he heat for 2-3 minutes or until cheese is melted and edges are golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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