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Rich French Onion Soup Recipe

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This recipe for Rich French Onion Soup, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions, chopped
1/2 c. butter
3 cans (10 1/2 oz.) condensed beef broth, undiluted
1 1/2 tsp. Worcestershire sauce
10 slices French bread, toasted
Shredded Parmesan and mozzarella cheeses

Directions:
Directions:
In a large skillet, saute onions in butter until crisp-tender. Transfer to an ungreased 5 qt slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender.Top each serving with French bread and cheeses.

Number Of Servings:
Number Of Servings:
10

 

 

 

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