"Those who forget the pasta are condemned to reheat it."--Unknown

Blender Hollandaise Recipe

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This recipe for Blender Hollandaise, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp white pepper
few grains of cayenne pepper
1/2 cup softened butter

Directions:
Directions:
Place all ingredients into the glass container of a blender. Cover and whirl until well blended. Then remove cover and gradually pour 1/2 cup boiling water into the center while blender is running; Put cover back on and blend about one minute or until perfectly smooth. Remove to the top of a double boiler and cook over hot water stirring constantly about 3 minutes or until the sauce thickens. Keep warm over hot water stirring occasionally.

Number Of Servings:
Number Of Servings:
1 1/2 cups of sauce
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a never fail recipe and is so good!
That being said, I also recommend that you keep a few pkts of McCormick Hollandaise mix in the pantry...its great to fall back on if you don't have all the ingredients on hand or if you are in a big hurry. Just sprinkle a bit of paprika on the top when you serve it and no one will be the wiser!

 

 

 

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