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Ham Baked in Beer Recipe

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This recipe for Ham Baked in Beer, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ham -- bone in is best but this will work with boneless, too
whole cloves

1 jar of molasses
1 large bottle or can of beer--not Lite Beer
3 tbsps of dry mustard

Directions:
Directions:
Score the ham across the top
and place cloves over the top of the ham
Mix together all other ingredients and pour over the ham.
Bake at 325 for several hours basting with the drippings every 20 minutes or so.

Number Of Servings:
Number Of Servings:
12 +
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is absolutely wonderful and it smells so good cooking! I got the original recipe from the Congressional Cookbook in 1976-The Bicentennial Year, but through the years I've just adopted it as my recipe! It's one of the Christmas Eve favorites. Serve it with little rolls and sweet and sour mustard for mini ham sandwiches! The best thing about it is that after Christmas when you've finished most of it you can toss it into a large pot or crock pot and make Senate Bean Soup! The seasonings give the soup a real kick!

 

 

 

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