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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/3 c. salsa
3 pkgs (8 oz.) cream cheese, cubed
2 pkgs (8 oz.) imitation crabmeat, flaked
1 c. thinly sliced green onions
1 can ( 4 oz.) chopped green chilies

Directions:
Directions:
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low of 3-4 hours, stirring every 30 minutes. Serve with crackers.

 

 

 

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