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Strawberry Peach Pie Recipe

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This recipe for Strawberry Peach Pie, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
1/4 c. sugar
1 tbsp milk
1 graham cracker crust ( 9 inches)
1 can (15 1/4 oz.) sliced peaches, well drained
3 c. sliced fresh strawberries
1 carton (16 oz.) strawberry glaze

Directions:
Directions:
In a mixing bowl, beat cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Plan ahead, needs to chill. This pie is best eaten the same day it's prepared.

 

 

 

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