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Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated crescent roll dough
1 1/2 c. (6 oz.) shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 c.)
2 1/4 c. chopped fresh broccoli
1 small onion, chopped
1/4 c. minced fresh parsley
2 tbsp Dijon mustard
1 tsp. lemon juice

Directions:
Directions:
Unroll crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ready in 1 hours or less. Really Good!!

 

 

 

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