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Mushroom Meatloaf with Mushroom Gravy Recipe

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This recipe for Mushroom Meatloaf with Mushroom Gravy, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 lbs. ground beef
1 pkg. dry onion soup mix
1/2 c. dry bread crumbs
1 egg beaten
1/4 c. water
1/2 c. milk
1 tsp. black pepper

Directions:
Directions:
Mix 1/2 can of soup, ground beef, onion soup, bread crumbs and egg. Put in loaf pan. Bake at 350 for 1 hour and 15 minutes. Spoon off drippings and reserve. In saucepan, beat remaining soup, water, milk, pepper and drippings till boil. Spoon over meatloaf.

Personal Notes:
Personal Notes:
I think this is the best meatloaf ever!

 

 

 

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