"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
5 tbsp water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
jelly or jam

Directions:
Directions:
Line jelly roll pan [10x15 inch] with waxed paper. Beat eggs until thick. Gradually add sugar, water and vanilla. Add flour, baking powder,and salt.Pour into prepared pan. Bake just until cake is done. Loosen edges and immediately turn upside down onto a clean towel dusted with powdered sugar. Roll up. When slightly cooler, unroll and spread with jam or jelly. Roll up again until cool.

Personal Notes:
Personal Notes:
Fun and easy.

 

 

 

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