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Orange Gelatin Pretzel Salad Recipe

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This recipe for Orange Gelatin Pretzel Salad, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3 tsp .plus 3/4 c. sugar, divided
3/4 c. melted butter
2 pkgs. [3 oz.] orange jello
2 c. boiling water
2 cans [8 oz.] crushed pineapple, drained
1 can mandarin oranges, drained
1 pkg. [8 oz.] cream cheese, softened
2 c. whipped topping
Additional whipped topping, optional

Directions:
Directions:
Combine pretzels, 3 tsp. sugar and butter. Press into ungreased 13x9 pan. Bake at 350 for 10 min. Cool.
Dissolve jello in boiling water. Add pineapple and oranges. Chill until partially set.
Beat cream cheese and 3/4 c. sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon jello mixture over cream cheese layer. Cover and refrigerate until firm.
Cut into squares. Garnish with additional whipped topping if desired.

Number Of Servings:
Number Of Servings:
Serves 15-24
Personal Notes:
Personal Notes:
Summertime refreshing. Crunchy crust.

 

 

 

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