"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jesse's Favorite Daddy Cakes Recipe

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This recipe for Jesse's Favorite Daddy Cakes, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Konell
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ½ cups all purpose flour
6 tablespoons sugar
6 tablespoons nonfat dry milk
1 tablespoons baking powder
2 teaspoons salt
2 ½ cups water
1 egg
1 tablespoons vegetable oil
1 ½ teaspoons lemon juice
Cooking spray (such as Pamİ)

Directions:
Directions:
1. In a large bowl, mix together the flour, sugar, nonfat dry milk, baking powder, and salt. Add water, egg, vegetable oil, and lemon juice; mix until smooth.
2. Heat a lightly sprayed griddle or frying pan with cooking spray over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Makes about 7 cups batter.

Personal Notes:
Personal Notes:
One day my husband just threw together ingredients we had in the house. Our children, Jesse & Laura, called them Daddy Cakes. As adults, when they come home to visit, we make a point to make Daddy Cakes and it brings us back to a time when we were young.

 

 

 

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