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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Nyhoff Family
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. noodles (I like penne.)
1 cube butter
1 crushed garlic clove (1 tsp. minced)
3 boneless, skinless chicken breasts, chopped up
1 pt. whipping cream
1 bag shredded Parmesan cheese
16 oz. sour cream (1 1/2 c.)
pinch of nutmeg (opt.)
1 tsp. regular or seasoning salt
1 tsp. pepper
1 1/2 c. sliced mushrooms (opt.)
1 sliced red pepper (opt.)
1 +/- sweet or white onion chopped (opt.)

Directions:
Directions:
Cook per pasta's instructions. In a LARGE frying pan or wok on med-hi, melt the butter with the garlic, pepper and seasoning salt.
Stir in the veggies until cooked.
Add the chicken and fry until cooked (the already-cooked strips from Costco work great). Stir in the cooked pasta, sour cream and whipping cream. (opt. cream cheese too)
Cover and let cook until thickened (10-15 min.)
Last, stir in parmesan cheese or serve it on top (or both)
Serve warm with garlic bread and salad.

Personal Notes:
Personal Notes:
If you like it extra thick and rich, you can add 1 box softened cream cheese also when adding the other creams (what's a little more fat at this point right? :)

 

 

 

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