"The belly rules the mind."--Spanish Proverb

Ham Slices with Bananas and Strawberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Slices with Bananas and Strawberry Sauce, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 lb cooked boneless ham sliced 1/4 inches thick
1/4 C butter
1 jar (12 ounces) pineapple preserves
1/4 C grenadine syrup or currant jelly
2 T lemon juice
1/4 C water
1 T corn starch
3 firm, ripe bananas
1 C fresh strawberry halves

Directions:
Directions:
Heat and lightly brown ham slices in 2 T butter in skillet. Keep warm. Combine pineapple preserves, grenadine syrup or currant jelly, lemon juice and remaining butter in saucepan. Blend water and cornstarch; stir into preserves. Cook stirring constantly until clear and thickened.
Cut bananas lengthwise then crosswise. Add bananas to sauce and heat, spooning sauce over bananas while they hear. Add strawberries, pour sauce over ham and allow to heat about 5 minutes. Arrange on a platter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!