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Tamale Soup Recipe

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This recipe for Tamale Soup, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 15 ounce cans Hormel tamales, chunked
1 15 ounce can whole kernel corn with liquid
1 15 ounce can pinto beans with liquid
1 15 ounce can ranch beans with liquid
1 15 ounce can black beans with liquid
1 10 ounce can Ro-Tel
1 4/12 ounce can chopped green chilies
2 C chopped celery

Directions:
Directions:
Mix all above ingredients and simmer 30 minutes. Garnish with grated cheese or crushed tortilla chips.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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