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Blueberry Breakfast Stuff Recipe

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This recipe for Blueberry Breakfast Stuff, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Bisnett
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Packed Light Brown Sugar
1/2 tsp. Ground Cinnamon
1 (12 oz) can Buttermilk Biscuits
1/2 Cup Butter (melted)
1 Cup Quick-Cooking rolled Oats
1 1/2 Fresh or Frozen Blueberries
1/2 Cup Sugar

Directions:
Directions:
Preheat oven to 375 F, Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. sprinkle with 1/2 cup of the oats. combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Great with a fresh cup of coffee

 

 

 

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