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Stroganoff Casserole Recipe

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This recipe for Stroganoff Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Young
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Campbell's Cream Soup
1/2 C sour cream or celery soup to 1/2 to 3/4 C milk
1 C cubed cooked chicken
2 T parsley
2 T pimento
1/4 tsp salt and dash of pepper
2 T buttered bread crumbs

Directions:
Directions:
Preheat oven to 350

Blend soup and sour cream together and stir in milk. Add chicken, parsley in it. Bake in 1 1/2 quart shallow baking dish. Tip with the bread crumbs. Bate at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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