"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ruby Red Plum Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruby Red Plum Pie, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh Italian prune plums (4-5 cups)
1/4 c. water
3/4 c. sugar
1/4 c. cornstarch
1/4 tsp.salt
Topping
1/3 c. flour
1/4 c.sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. butter

1 unbaked pie shell

Directions:
Directions:
Wash, quarter and pit the plums. Combine fruit and water, bring to a boil. Cover and cook over medium heat 3-4 minutes, then remove from heat. Combine sugar, salt and cornstarch, add to fruit. Return to low heat and stir constantly until thick and clear (about 5 minutes). Cool.

For topping combine dry ingredients then cut in the butter.

Pour fruit mixture into the unbaked crust, sprinkle on topping. Bake at 400 for 30-35 minutes.

Personal Notes:
Personal Notes:
A pretty late summer dessert since the plums are usually available in August/September. This was a prize winner in a contest sponsored by Better Homes and Gardens magazine in the 70's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!