"Do vegetarians eat animal crackers?"--Unknown

Cheddar Cheese Pepper Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cheese Pepper Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best Home Baking Cookbook
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 1/2 c. flour
2 1/2 tsp. baking powder
1 - 1 1/2 tsp. freshly ground pepper
3/4 tsp. baking soda
3/4 tsp. salt
2 c. shredded sharp Cheddar cheese (about 8 oz.)
2 eggs
1 c. plain yogurt

Directions:
Directions:
Preheat oven to 375. Butter and flour a 9 x 5 in. pan. Melt the butter in a small saucepan over low heat; set aside to cool. Combine the flour, baking powder, black pepper, baking soda, and salt in a large bowl. Stir in the cheese. In a medium bowl, lightly beat the eggs. Stir in the yogurt and melted butter. Add to the flour mixture, stirring just until moistened. Spoon into the prepared pan. Bake for 35 min. or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 min., then remove from the pan. Serve warm or toasted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!